Ingredients:
- 200 g cream 10%-20%
- 500 g chicken fillet
- 100 g onion
- 1-2 tsp. curry
- salt
- vegetable oil for frying
How to cook chicken «Curry»
- Cut the chicken fillet into cubes.
2. Peel the onion and chop finely.
3. Pour vegetable oil into a frying pan and heat over high heat. Place the fillet and fry with active stirring until all the pieces turn white.