Description
For baked goods, potatoes, vegetables, salads, soups, cereals, meat and minced meat, onions are an invariable component. In modern realities, the main resource that is always in short supply is time. You can speed up the cooking process by using ready-made seasoning – crispy fried onions. Not only for traditional recipes, but also for hot dogs and burgers, which are fashionable today, such a universal seasoning is suitable.
Dried onions, unlike expensive spices, are available to every consumer. At the same time, fried onions are one of the few products that do not lose their beneficial properties during heat treatment. Thanks to its rich vitamin composition (B1 – thiamine, B2 – riboflavin, C – ascorbic acid), the presence of macroelements (calcium, potassium, sodium, phosphorus), easily digestible carbohydrates, vegetables in prepared dishes can increase the concentration of vitamins and minerals in the body and improve the general condition , strengthen the nervous system and protect the immune system.
There are no restrictions on the use of this seasoning: it can be used at any stage of cooking in quantities depending on individual taste.
Fried onions must be stored out of direct sunlight.
Composition
onion, vegetable oil, wheat flour, salt
