Description
Jeera (cumin) is one of the favorite spices in oriental cuisine. It has a slightly sharp taste and spicy aroma. Reminds me of parsley or caraway seeds. Zira is beneficial for the body, which is why it is highly valued among lovers of a healthy lifestyle.
The plant has a beneficial effect on the gastrointestinal tract: improves digestion, relieves spasms, and actively fights flatulence. Jeera seeds added to tea will help with insomnia, enhance lactation, and strengthen memory.
And if you brew coriander, fennel and cardamom with them, you will get an excellent cough remedy. Whole and ground cumin is used for making and baking confectionery and bread products; it is used in the production of fermented milk products.
Cumin is indispensable for Uzbek-style pilaf, delicious preparation of pasta and rice, soups, salads and vegetables. Seasoning added when frying and stewing chicken, pork or lamb will make the meat dish a real masterpiece and add a piquant aroma to it.
Jeera is perfect for pickling and preserving cucumbers and tomatoes, mushrooms, and cabbage.
Spices, seasonings and seasonings from SanIos are of high quality. A convenient jar with an airtight lid, containing a universal seasoning, will be an excellent gift and will bring pleasure to its recipient.
Composition
dried cumin
