Description
Wheat breadcrumbs are bread crumbs used for sprinkling culinary dishes.
Breading gives an attractive appearance to each product, creating a crispy crust on the surface, reducing moisture loss and the likelihood of sticking to the dishes during frying.
Anyone who cooks regularly often uses bread crumbs for chicken, meat, turkey, vegetables, cutlets, nuggets, and shrimp. Breading makes an ordinary cutlet seem more appetizing.
At the same time, the dish retains its juiciness and a pleasant aroma appears. Crumb crumbs are used for baking and confectionery.
The product contains a lot of substances that are beneficial to health. B vitamins strengthen the nervous system and have a positive effect on the condition of hair, skin and nails. The breading also contains fiber, vitamins E, K and PP, insoluble dietary fiber and amino acids.
It is recommended to store the product in a cool, dry place, protected from foreign odors.
Advantages: high quality of the product is confirmed by the necessary certificates; fine grinding ensures an even golden color during frying; Packed in a convenient jar with an airtight lid; spices, seasonings and condiments from SanIos will be an excellent gift for every housewife.
Composition
Premium wheat flour, water, table salt, yeast